"Stonewood Bar & Grill; Nourishing You with Grass-Fed, Hormone-Free, Free-Range Goodness"
Voted Vancouver’s Best Bar & Grill Restaurant 2022 & 2023
your neighborhood gathering spot
"Embracing Community Through Culinary Delights: Our mission at Stonewood Bar & Grill, is to be the heartbeat of the neighborhood, a place where friends and families come together to savor exceptional cuisine, create cherished memories, and celebrate the bonds that make our community special. With each dish we serve, we aim to nourish not only bodies but also the connections that enrich our lives. Welcome to a place where your table is more than a meal – it's a gathering of hearts."
CRAFTED IN THE KITCHEN
Introducing the "Bacon-Infused Frontier Burger" – a bold tribute to the American West. This burger features a bacon-infused beef patty, topped with crispy bacon, crunchy onion rings, sharp Tillamook cheddar, and a medley of mayo, pickles, and onions on a Tillamook cheddar bun. It's a culinary journey celebrating the rugged spirit of the Old West in every delicious bite.
FRESH INGREDIENTS
Welcome to a unique dining experience where every element of your meal embodies excellence in taste, sustainability, and quality. From our ethically raised, hormone-free grass-fed meats to artisan-crafted pasta and meticulously sourced seafood, we celebrate culinary craftsmanship and responsible sourcing. Our fresh fruits and vegetables, picked at peak ripeness, showcase the vitality of the land and the dedication of local farmers. Join us in savoring authentic flavors that tell a story of passion and respect for nature's gifts.
MASTER CHEF HAS MADE THIS OUR #1
Savor our signature dish, the "Prime Cut Sirloin French Dip." Tender prime cut sirloin, cooked to perfection, is nestled in a fresh-baked artisanal baguette, accompanied by hand-cut fries and au jus. Each element reflects our commitment to quality and culinary excellence, offering an extraordinary dining experience.
